How to Make Vinegar By Fermenting Scotch With Prosciutto
“Vinegar is easy—it nearly happens without any work at all,” Cleveland chef Jonathon Sawyer writes in House of Vinegar.
Drizzle over fresh arugula or add a couple of drops to finish a creamy tomato soup.
Degree of Difficulty: Moderate
Active Time: 20 minutes
Total Time: 3 to 6 weeks